Until the 1980s, the island of Tiritiri Matangi was used primarily for farming and sheepherding, but after a few centuries of such use the land was worn out. Some conservation-minded New Zealanders (and there are many) decided to buy the entire island and turn it into a bird refuge.
Wednesday, February 12, 2014
Tuesday, February 11, 2014
Tuesday - Paihia and Bay of Islands
CruisingWhen we woke up this morning and looked out the window, we could see two gigantic cruise ships at anchor far out in the bay. By the time we had eaten breakfast and walked to the wharf, cruise passengers had started to invade Paihia. The local artisans were ready for them, having set up booths of handcrafted jewelry, leather work, paintings, and other wares on the village green. DeEtte had been looking for a jade pendant for some time, but although we saw some very nice ones, she decided that none of them was "calling to her."
Monday, February 10, 2014
Sunday, February 9, 2014
Sunday - Rotorua and Waimangu
Saturday, February 8, 2014
Saturday - Waitomo and Rotorua
Out of our comfort zone
Today's adventure took us to Waitomo, about two hours southwest of Auckland, for the Black Labyrinth Tour through Ruakuri Cave, billed as "climbing, blackwater tubing, leaping and floating." As most of you know, both Michael and Nancy have done a lot of whitewater rafting; blackwater tubing is so-called because it happens underground, in the dark.Friday, February 7, 2014
Friday - Auckland
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| Hurstmere Street, Takapuna's main shopping district. |
After a leisurely breakfast of toasted multigrain bread with absolutely fantastic Manuka honey, DeEtte directed Michael to a store on nearby Hurstmere Street where he could purchase a SIM card for our mobile phone that would allow us to make calls within New Zealand. And then ...
Thursday, February 6, 2014
Thursday - Auckland
Our flight out of Los Angeles was delayed because we could not land in Sydney before 6:00 am. We landed at 6:02 am. Since we were the first flight in, we got through immigration and customs fairly quickly. Australia is a bit picky about travelers bringing in soil from foreign countries on their shoes and sports equipment. Michael had taken time before we left California to clean the soles of his hiking boots, but since Nancy had neglected to do so, she had to take her boots into the bathroom for a scrub before we went through customs. (The toothbrush from her airline care kit came in handy.) When she explained to the customs agent what she had done, the agent thanked her for trying and then took the boots away to be disinfected. Nancy was relieved that they hadn't been completely confiscated. However, we did have to relinquish the apples we had not yet eaten.
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