Last night as we were getting ready
for bed, it was a relief to know that this morning we wouldn’t
have to get up until we felt like it, and that we could look forward to a more
or less unscheduled day. So we got up about 7:30, put our swimsuits and towels
back in our daypacks, and got on a bus to Circular Quay.
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Circular Quay |
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P&O Arcadia |
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Ferry to Manly Beach |
It was another beautiful morning, so
we got another beautiful view of the harbor during our 35-minute ride. There
weren’t many other passengers on the ferry, but
some of them were as picturesque as the scenery we were passing.
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Dandy with yellow socks |
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She's also wearing leopard-print capris |
The North Head cliffs greeted us as we approached Manly Wharf, which is on the harbor side of the peninsula. Manly Beach is on the ocean side, only a couple of kilometers across town.
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North Head cliffs |
Before we left the hotel this
morning, Nancy had asked Michael whether she should wear her hiking boots, or
if regular walking shoes would be sufficient. “Wear your regular walking shoes,”
he said. “I think this trail is supposed to be fairly
level.”
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Fisher Bay |
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Water lizard |
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Sandy Bay |
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Aboriginal engravings at Grotto Point |
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Castle Rock |
The Manly Scenic Walkway also
includes some interesting historical sites. At Grotto Point, we examined some ancient
aboriginal rock carvings.
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Approaching North Harbor |
It was well past noon and steaming hot when we reached North Harbor, where the Scenic Walkway has a tangent leading back to civilization. We were hungry and hadn’t brought anything besides trail mix, so we left the track and walked up the hill into a section of town called Balgowlah.
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Lunch in Balgowlah |
To return to the Scenic Walkway, we passed
through some residential neighborhoods that we found as interesting as the
natural scenery. Many of the houses were large, luxurious homes such as those
we’ve seen in the hills along Southern California’s
Pacific Coast Highway; others were more typical of the older, grittier Atlantic
beach towns that draw working-class families on summer vacation.
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Michael swimming at Fairlight Beach |
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Nancy preparing to wade into Fairlight Beach |
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Overlooking Crater Cove |
When we reached Manly Wharf about 3 p.m., we turned off the Scenic Walkway and headed up the Corso—a pedestrian mall lined with shops and restaurants—to Manly Beach. Like Bondi, Manly Beach offers good waves for surfing and parasailing, and a wide swath of sand for sunbathing. Since we’d already been in the water at Fairlight Beach, we just watched the surfers for a while, and then walked back up the Corso to get some ice cream.
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Nancy at Manly Beach |
Worn out after our all-day hike, we decided to take the next ferry back to Circular Quay. By the time we returned to our hotel to shower and change clothes, a thick layer of clouds had rolled in, so we took an umbrella along when we left to go to dinner.
Good thing; raindrops started to fall
as we walked to the bus stop. In addition to the umbrella, Michael had brought
a list of restaurant possibilities (again gleaned from Trip Advisor). Our plan
was to take the bus to the first one, stay if it looked good, or move on to the
next one if it didn’t. This actually was Plan C; Plan A was to
eat at the Sydney Cove Oyster Bar, an outdoor restaurant located right on the
water at Circular Quay. We had made a reservation there when we got off the
ferry, but in the meantime we had decided to wait and go there tomorrow, since
we have opera tickets for tomorrow night and the Oyster Bar is virtually next
door to the Opera House. Besides, it had started to rain, so the Oyster Bar’s
outdoor venue didn’t seem as appealing as it had earlier. Plan B
was to eat at Fish at the Rocks, located just beyond the base of the Harbor
Bridge, but when we called to make a reservation, it was already fully booked.
So, on to Plan C. We got off the bus
at a big hotel where the in-house restaurant had gotten good reviews, but once
we found the right elevator to take us there, we learned that we would have to
wait almost two hours for a table. The next restaurant on Michael’s
list apparently had moved to a different location. We walked right past the
third one because the name on the door didn’t match the name listed by Trip
Advisor, but when we turned back to take a second look, we decided that the Bridge Room must be the right place after all.
By this time it was not just raining;
it was pouring. After walking several blocks under an umbrella that really isn’t
big enough for two people, we were glad to finally be able to duck inside, even
though the Bridge Room was so crowded with tables that we couldn’t
avoid dripping on diners who were already seated. The hostess showed us to the
only available table and handed us menus. We had a few minutes to review the
exotic, expensive offerings before the server arrived to tell us about tonight’s
special entrée. Neither of us was in the mood to start our
meal with sea urchin roe garnished with cloud ear fungus and bull’s
blood; nor were we in the mood to pay more for dinner than we would for a week’s
worth of groceries, so we got up and left. (Nancy asked Michael: “Don’t
you check the number of dollar signs on those Trip Advisor listings before you
put the restaurant on your own list?”)
The rain had subsided while we were
in the Bridge Room, so since we had never cancelled our reservation at the
Sydney Cove Oyster Bar, that’s where we ended up. The hostess led us to dry
seats at a table under a wide umbrella, right next to the low concrete wall of
the quay. Nancy sat facing the Harbor Bridge; Michael faced the city skyline. The
still-cloudy sky was beginning to turn a lovely shade of pinkish orange.
As we waited for our food to arrive,
we overheard the conversation going on among the three English couples at an
adjacent table. They were somewhat older than we, and likely had come off the Arcadia, the cruise ship looming on the
opposite side of the quay.
“Are those birds up there on top
of the bridge, or people?” asked one of the women.
“I believe they’re people,” one of her companions replied.
“Oh yes,” said another woman
enthusiastically. “I’ve heard that you can climb the
bridge. I’d like to do it—I think it would be very
exciting!”
“Well, I have no interest in doing
such a thing,” said the first woman. “It sounds dangerous.”
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Dinner entrees at Sydney Cove Oyster Bar |
“Well, I’d still like to try it,” said the second woman—but no one offered to go with
her and the sunject was dropped.
It had gotten dark by the time we
started our main course: seared sea scallops and pork belly with Madeira sauce,
shemiji mushrooms, and a puree of pears and salted caramel for Michael; grilled
barramundi with smoked capsicum relish and balsamic-glazed asparagus and
artichoke hearts for Nancy. (Barramundi is an Australian variety of cod; capsicum is the British term for a bell
pepper.) But then Nancy noticed a sudden shimmer light up the sky behind
Michael’s head. “Was that lightning?”
she asked.
It was. We never heard any thunder,
but as we made our way through the main and then our salad (wild rocket, diced pear,
and shredded parmesan, dressed with a white balsamic vinaigrette), we watched
the shimmers grow brighter and move closer—and watched the bridge climbers
high-tail it back toward the base.
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Desserts at Sydney Cove Oyster Bar |
As we got up to leave and passed the
English woman who had wanted to climb the bridge, Michael leaned over and said,
“By all means, do the bridge climb! It’s
very safe; we did it yesterday and loved it!”
We got a little wet dashing between
buildings and bus stops on the way back to the hotel, but by then it didn’t
matter.
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